Our house made nachos see a bed of crunchy corn chips baked with refried pinto beans and ranchero salsa, diced jalapenos and cheese. This hot meld of flavour is then garnished with Pico de Gallo Mexican salsa of fresh tomato, onion and coriander, lettuce, spring onion, guacamole and sour cream.

Perfect for sharing with 2–4 friends.

A sizzling platter of marinated grilled meat, onion, capsicum and Texas BBQ sauce is placed before you with soft flour tortillas for you to wrap and dip your fajitas as you please - CHOICE OF RUMP, CHICKEN BREAST

ORIGINAL SWEET AND STICKY - Chicken wings dusted in fiery fuego spices and marinated with Jack’s special Texas BBQ sauce. LOUISIANA WINGS - Wings smothered in butter-infused Louisiana cayenne pepper sauce. Mild to medium heat. SOUTHERN FRIED CHICKEN WINGS - Wings coated in Jack's Crisper seasoning and fried to perfection. Hit with a little Sriracha and served with aoili dipping sauce.

The scooped-out well of crispy oven-baked potatoes is filled with cheese, spring onion and your choice of chilli beef, beans or bacon, topped with sour cream.

A hefty double serving of potato skins with your choice of chilli beef, beans or bacon.

A small plate size serving of chicken fillet strips coated in Jack’s secret spices and served with sweet mustard dipping sauce, lettuce, Pico de Gallo, cheese and beer-battered fries.

Hand-cut housemade polenta and potato chips tossed in Jack’s secret seasoning and served with sour cream.

Each bite into the crisp pastry shell provides a rush of heat from the freshly chopped, spicy jalapeños inside. Followed by a hit of cheddar, parmesan and cream cheese. Served with roasted ranchero salsa. Each serve includes 4 poppers.

An oven-baked garlic or herb roll dusted with Cajun spices and melted cheese.

Crusty bread topped with diced tomatoes, coriander, jalapeños, Spanish onion and drizzled with olive oil and a balsamic glaze.

Tender baby back pork ribs glazed with honey and black pepper sauce. Served with cucumber and cherry tomato.

A traditional mild Mexican pot of beef and bean chilli with melted cheese, sour cream and spring onions, served with corn chips.

A combination of housemade guacamole, sour cream and salsa, served with corn chips.

Made in-house daily, our guacamole features smashed market-fresh avocados, seasoned and served with corn chips.

Inspired by flavours of the Southwest, Cactus Jack’s own guacamole tops this chargrilled chicken number, which is rounded off with crispy eye bacon, cos lettuce and whole egg mayonnaise.

A classic cheeseburger turned gourmet with a wagyu beef patty and American cheese. Built with cos lettuce, tomato and red onion accompanied by mayonnaise and smoky BBQ sauce.

Double Wagyu beef patty, double cheese, crispy rasher bacon, set on crunchy kewpie mayo slaw. Stacked with crispy onion rings. Served with garlic aoili dipping sauce.

Traditional mild Mexican chilli of beef and beans, with rice, lettuce, Pico de Gallo, cheese, sour cream and corn chips.

Achiote shredded chicken, corn and spring onions in a creamy sauce are layered between flour tortillas, topped with enchilada sauce and cheese then oven baked.

Two oven-baked enchiladas filled with your choice of beef or chicken. Topped with enchilada sauce and cheese.

Achiote chicken or Corona braised beef wrapped in 10” flour tortillas and fried until crispy.

Any Quesadilla and your choice of Chimichanga. Served with guacamole, sour cream, salsa, salad and our Tijuana Caesar dressing.

Oven-baked enchiladas filled with potato and spinach blended with ricotta and fetta. Topped with enchilada sauce and cheese. Served with sour cream, beans and rice.

Char grilled chicken breasts marinated in mesquite seasoning, added to a bed of cos lettuce with sweet corn, black beans and grape tomatoes, avocado and a touch of coriander. Finished with a chilli and lime southcoast dressing.

Fresh cos lettuce, bacon, parmesan cheese and our Caesar dressing tossed with chargrilled chicken and crispy brioche croutons

Grilled chicken breast marinated in mild and smoky mesquite seasoning, smothered in Jack’s Texas BBQ sauce and served with salad and beer-battered fries.

Slow braised beef ribs topped with our famous American mild chipotle BBQ sauce with your choice of salad or corn cob and one of the following; fries, Mexican matchsticks or sweet potato wedges.

A 350g rib fillet served with your choice of salad or chargrilled street corn, plus a choice of sauce and accompaniment.

A 250g rib fillet served with your choice of salad or chargrilled street corn, plus a choice of sauce and accompaniment.

Sourced from the Gulf country this tender rump has been naturally marbled for maximum juiciness and flavour. Served with salad, plus a choice of sauce and accompaniment.